$15

— Zucchini Blossom —

stuffed with mozzarella & ricotta cheese in marinara sauce

$15

$21

— Mussels —

spicy pomodoro, garlic sauce, calabrian chili peppers & crostini

$21

— Main Menu —

Our main dinner menu that includes timeless dishes

Antipasti

$16

— Polpette —

three meatballs with parmesan, mozzarella, marinara, & pesto

$16

— Crispy Brussel Sprouts —

with crispy bacon, balsamic glaze, & parmesan cheese

$16

$19

— Fried Calimari —

lightly breaded & served with marinara sauce, sprinkled with parmesan cheese

$19

$30

— Charcuterie Board —

chef's selection of our prime cold cuts and cheeses, dry figs, and olives

$30

Salad

$15

— Beet Salad —

beets, goat cheese, pistachio, & lemon basil dressing

$15

$13

— Strawberry Salad —

pecans, strawberries, blue cheese, & raspberry walnut vinaigrette

$13

— Mediterranean Salad —

tomatoes, olives, red onions, & mozzarella in oregano dressing

$13

— Caesar Salad —

young romaine, croutons, anchovies, & vinaigrette dressing

$13

$15

— Mozzarella Caprese —

vine tomatoes, basil, extra virgin olive oil, & balsamic glaze

$15

— Romaine Wedge Salad —

bacon, cherry tomatoes, blue cheese, & blue cheese dressing

$15

Pasta & Risotto

$25

— Hazelnut Risotto —

mushrooms, truffle oil, toasted hazelnut, & parmesan cheese

$25

$26

— Lasagna —

homemade bolognese, ricotta cheese, & parmesano oregiano

$26

$21

— Capellini Pomodoro —

cherry tomatoes, fresh garlic, basil, & marinara sauce

$21

$27

— Rigatoni Chicken —

spinach, artichoke, garlic, chili flake, white wine cream

$27

— Cacio e Pepe —

spaghetti, parmesan, pecorino romano, & black pepper

$27

$38

— Frutti di Mare —

fresh seafood in spicy red sauce with calabrese peppers

$38

$27

— Pappardelle Bolognese —

pasta with homemade veal, beef, & pork bolognese sauce

$27

$29

— Shrimp Risotto —

corn, chopped tomatoes, fresh lemons & herb spices

$29

$28

— Spaghetti Vongole —

manilla clams, fresh garlic, olive oil, white wine, & butter

$28

$42

— Grilled Lamb Chops —

pesto, cherry tomatoes, garlic potatoes, & vegetables

$42

$29

— Cast Iron Chicken —

airline chicken, chimichurri, mashed potatoes, & green beans

$29

$52

— Filet Mignon —

mashed potatoes, asparagus, blue cheese, & port reduction

$52

Entrees

$32

— Glazed Salmon —

in honey & blackberry with roasted potatoes & broccolini

$32

$48

— New York Strip —

garlic roasted potatoes, mushrooms and onions, & peppercorn sauce

$48

$24

— Eggplant Torte —

served with butternut squash ravioli in sage and butter sauce

$24

$27

— Chicken Parmigiana —

served with linguine pasta in homemade marinara sauce

$27

$29

— Pork Tenderloin —

pounded pork tenderloin in marsala, linguine, & daily vegetables

$29

$31

— Mahi Mahi —

in puttanesca sauce made with onions and capers over mushroom risotto

$31

DESSERT

$11

— Tiramisu —

espresso soaked lady fingers with mascarpone cream

$11

— Cannoli —

sweetened ricotta cream with pistachios

$11

— Caramel Cheesecake —

New York style cheesecake with salted caramel

$11

— Chocolate Cake —

traditional chocolate-layered cake with chocolate buttercream

$11

— Bread Pudding —

served with a scoop of vanilla gelato

$11

$15

— Gelato Trio —

italian gelato; ask server for our current flavors

$15